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Induction uses electromagnetic energy—instead of electric heating coils or gas burners—for a faster, cleaner, safer and yes, more energy efficient way to cook.
While not new technology, an induction range or cooktop serves up a lot of advantages for the modern home.
Your cookware heats faster. How fast? How about boiling a pot of water in under two minutes fast?¹
Because induction responds to temperature changes quickly, your food cooks evenly and accurately.
Surfaces remain cool to the touch—no open flames or hot coils. No fumes, either, so it’s air quality-friendly.
Smooth glass-ceramic surfaces cool quickly, and are easier to wipe down and keep clean.
No radiant heat means minimal heat loss, making induction more efficient than both gas and electric.²
From more precise control over heat, better energy efficiency, and no open flames raising kitchen temperatures to potentially unhealthy levels, induction cooking is fast becoming the chef’s kiss in restaurants across America.
LG induction ranges and cooktops were the first in the industry to achieve ENERGY STAR® certification. Look to us as we expand our line of some of the most energy efficient, reliable and innovative induction appliances.
See the difference induction can make in not only how you cook but also how it could save you energy.
Gas flames heat not just your cookware and food, but also the surrounding air. That’s a lot of energy not going where you need it.
APPROX.
EFFICIENT
Electric coils generate their own heat. As with gas, some energy is lost to the cooktop surface and the area around it.
APPROX.
EFFICIENT
Induction uses electromagnetism, so your cookware, and not the cooktop surface, gets hot. That means very little energy loss.
APPROX.
EFFICIENT
Before purchasing an induction range or cooktop, there are some important things to keep in mind.
Have a licensed electrician make sure you have the right electrical setup to adequately power an induction range or cooktop.
Hire a licensed plumber who knows how to temporarily turn off your gas main and safely cap the gas line to your old appliance.
You’ll need induction-compatible cookware. Look for this symbol, or some variant, on the bottom of your pots and pans.
Another way to find out if your cookware is induction compatible is to see if a standard magnet sticks to the bottom.
We have the latest induction ranges and cooktops designed for every kind of cook, kitchen and home.
Induction Ranges
Induction Cooktops
LSIL6332FE
LSIL6336XE
LSIL6334XE
LSIS6338FE
LSIL6336FE
LSIL6334FE
¹Based on LG internal testing using a 5.0Kw induction element at maximum power to boil 1 quart of water in an 8-quart pot. Results may vary depending on the size of the pot and the amount of water used.
²According to ENERGY STAR®
Images may be simulated and dramatized for illustrative purposes. Actual features, functionality, and other product specifications may differ and are subject to change without notice.